Sistema PACK3-18001150 - Reviews
(3.6)
730 reviews
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For Sistema PACK3-18001150, 730 customer reviews collected from 2 e-commerce sites, and the average score is 3.6.
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Detail
27.10.2017
Sistema microwave egg poacher- 4 eggs............This is a red plastic tray with 4 wells mounded into it, in each well sits a white plastic basket with drainage slots, sitting on top of the tray is a clear plastic lid with a red handle.Use......To use you simply fill each well with water to the mark ( lukewarm water is required, the best way I found to achieve this is to fill with water and pop in the microwave, minus the lid, for a minute ) a room temperature egg can then be broken into each well, th stop is replaced and the whole thing is put in the microwave to cook...it is suggested that 1min 50 seconds is needed to cook 4 eggs in a 900w microwave,
2.11.2017
This is a great (four egg) egg poacher for the microwave from Sistema and perfect for a family where at least a couple of people in the family like poached eggs.This microwave egg poacher is very well made from some sort of extremely thick and robust plastic material. It is solid and should last a very long time, it is also dishwasher safe.There are full instructions provided with the egg poacher which are easy to follow. Basically you half fill the individual poachers with water, place on the lid and bring the water to a simmer in the microwave. Remove the lid and carefully break an egg into the water of each poacher.
25.10.2017
The Sistema Microwave Egg Poacher is a brillaint tool for getting the perfect poached egg from you microwave.With excellent timing, now that we have the all clear and certificates to prove it that eggs are Salmonella free it's great to be able to go back to runny eggs again.What most people including me would like to know is1.Does it produce great poached eggs easily and2. Is it easy to wash and keep clean.The simple answer is Yes to both.But if you need more info read on..There is always the trade off great tasting eggs but messy to clean.I'm really happy to report that with a bit of practice and know-how you will be able to cook the perfect poached eggs for yourself.All you do is add the eggs,
7.3.2018
I cooked two medium eggs perfectly, solid whites with a runny yolk, using the following method.Microwave power: 900W;Medium eggs: 2 x 60g (approx);Eggs were taken from the fridge and were cold.INSTRUCTIONS1. Fill two diagonally opposite baskets with cold water to the fill line marked on the basket;2. Place the empty poacher into the microwave and heat using 100% power for 1 minute;3. Take the poacher out of the microwave and crack an egg into each basket;4. Place the poacher back into the microwave and heat for 1m:30s, using 50% power;5. Check the eggs: the whites should be solid.Adjust the time for your microwave, but stick with 50% power.
4.3.2021
OK I got this morning, so we had poached eggs for breakfast.So after reading some of the reviews I was thinking this could be a real waste of money?How and what I did?1 boiled kettle2 filled poacher with hot water3 put in microwave 1 minute4 put in two eggs in trays5 put in two eggs without trays?6 cooked for 2 minutesThe eggs came out soft yoke not runnynext ting Ill cook for 1.30 minutesAsk others have said the egg can get stuck in the tray I think water will have to be rolling boil to stop this?The other two eggs done with out trays, came out great took out with plastic spoon that came with my slow cooker just the right size.The eggs was nice shape soft not runny, but not hard yoke.
4.6.2018
My only initial disappointment was the size, as much larger than expected, and finding homes for everything in the Kitchen can be a pain!!.. Didn't regret the purchase, as achieving poached eggs the traditional way is always a faf, so not an everyday dish... but we started having poached eggs frequently so made a purchase!...Thus is great, pop on 1,2,3 or 4 eggs, and within a minute or so depending on quantity you have perfect poached eggs.. as others comment timing is hard to judge, but give it 60secs then after that give 10 second blips, as there's a fine line between nice runny poached or basically a hard boiled egg ?..But didn't take much goes to get sorted,
28.5.2019
have poached 4 eggs, 3 eggs, and mostly 2 eggs, all with good to very good results, good results were at the first time of using, by the second time it was very good/perfect for me as soft yolk and hard white.For me I used boiling water not luke warm, this prevent majority of the egg white from leaking between the slots as it immediately starts to harden in boiling water! I also fill the water higher than the line shows for large eggs, reason for this is all down to the yolk, if you microwave without the yolk/full egg being covered the yolk will be hard.Also remember size of eggs does mater in the timing,
14.1.2018
I buy a lot on Amazon and very rarely review - but this is more of a user guide since this is the first place I came looking when I was trying to figure out how to use this god damn thing.Firstly - I have always poached eggs in a saucepan using the cling film method. You won't get eggs quite as good if this is what you usually do, but they aren't far off once you get it right. And it's a LOT easier.Until you figure it out, don't do 4 eggs at once - you will waste a lot of eggs. I know the cooking time increases if you then scale up but it's going to take two or three goes so bear that in mind.Use warm or hot water, not cold and you need about a tablespoon per pod - ignore the fill line.
29.10.2017
This is good for what it does, but I'm actually finding it better to cook frozen vegetables.For eggs it works well except that your microwave has areas that cook well and ones that do not (its to do with microwaves setting up an interference pattern in the oven, which leaves pockets with no heating power). This may leave your eggs unevenly cooked in some cases. The trick I've discovered is to quickly stop the microwave oven half way through and move the poacher. Simple!On to the vegetables. Frozen vegetables are far cheaper and more convenient than non-frozen, and because they are frozen as soon as they are picked and also because vegetables do not lose their nutrition through freezing and are washed well before freezing (so no residual pesticides),
29.10.2017
Sistema Microwave Egg PoacherI really rate Sistema products, and bought my first one (a Microwave Steamer) back in May 2012. It is used every single day and apart from the clear plastic having gone a bit yellow, it is perfect.The only Egg Poacher I have ever used is the old fashioned metal ones with the little cups that are suspended over the pan of water and have a metal lid.• This Microwave Egg Poacher is a great idea and gives a nice moist poached egg. It is so easy to use and to then serve the eggs once cooked. It may take time to get just the right cooking time on the microwave, but practice makes perfect and takes nothing away from the product.
12.12.2017
It's taken me a while to understand how this cooks eggs without explosive consequences, but 25 odd years ago, you had to pierce the yoke with a cocktail stick to prevent splatter.Basically if the egg is fully immersed in water then it won't blow up.Haven't managed to get the yoke to my runniness liking, with the white being fully cooked, but it's not a bad compromise and I can pop the eggs on with a not quite cooked time and do other stuff without worrying about a pan boiling over, or the eggs over cooking,Unfortunately, further web searching has led me to find instructions for cooking eggs in their shells in the microwave - again, eggs need to be fully water immersed,
8.10.2019
At last something that you can use to make poached eggs easy. You have to use in your own microwave to judge how long it takes to cook to your liking. Depending on how many eggs you use depends on length of the time it takes. Don’t overfill with water. I have found if you use cold water it takes longer. So I use boiled water. And I fill all compartment irrespective of how many eggs I am cooking. When cooked I take out and take baskets out of water turn round and balance on top of the space so the water drains off before serving. I find it is best to put timer on microbe and take out check and I’d needed put back for 10 seconds at a time. Rather than put more time on and then find out they are not as soft as you like.
12.5.2019
I bought this a couple of weeks ago, so far I’ve only used it twice but I’ve been impressed each time I’ve used it. I read reviews before I bought it and someone said the instructions tell you to use luke warm water but they found its best with hot water. I boiled the kettle and used hot water from the kettle. We have a 1000 watt microwave, so it said in the instructions to amend the timings based on the power of the microwave. So the first time, with hot water from the kettle, I put the eggs in for 1 and half minutes, the eggs that were cracked into the water first were still a bit runny in the middle but starting to get a hard yolk. Still very good though.
27.10.2017
I've never been brave enough to poach eggs in anything but a poacher pan – you know the type – pour water into the pan, put the top bit in with the four little cups. Even then it's still a matter of timing, and I don't always get it right. So I thought I'd give this a whirl....The instructions (on the removable paper band) are clear and easy to follow: pour water into the cups, add eggs, shove into the microwave and switch on.As microwaves come in different wattage, and eggs come in different sizes there is a certain amount of guesswork with timings, but once you've juggled around a bit you should get good results, if not all of the time, then at least most of the time.Next important thing – cleaning.
23.11.2017
Made from sturdy, BPA-plastic, this egg poacher delivers a quick, nutritious breakfast or lunch in a matter of minutes. There's no fiddling about: all you have to do is fill the cups with lukewarm water to the fill line, crack the eggs directly into the trays, and microwave until you get the desired consistency.I tried it two ways: cracking the eggs into a cup before pouring into the trays vs. just cracking them straight in. Both ways work, but the latter way works best as the yolk sits in the middle of the white.The first time I used it, I poached two eggs for 1 minutes, 50 seconds (the stated time to get runny yolks). But the yolks were hard, probably because the cooking time for two is faster than if you're poaching four.