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For De Buyer Force Blue Pancake Pan Blue Steel 24cm, 21 customer reviews collected from 1 e-commerce sites, and the average score is 3.7.

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10.12.2020

Eggs and crepes. All great work. Most important thing season as per instructions and store after perfectly dried.To season, add 1 millimetre high of oil (so it fully coats surface), heat it up to smoking point, then dump oil. Continue heat for another 20 seconds then wipe with paper towels all around and under it till it looks dry, and let pan cool completely. Then it'll be ready to go.After use, I never let food say on the pan wipe straight. If food is stuck, deglaze. Fill 1/3 up with water and let it go on a rolling boil for a couple of minutes (steam will sort the sides). After you eat, should be an easy wash.After washing, I pat dry then heat it on the stove for a few seconds which will dry the pan perfectly.Mini season: Every so often,do a mini season, wipe some oil all over and around it, heat to smoking point, then left cool a bit. Then cook as normal.Compared to a teflon pan which only lasts a couple of years, these type of pans with a little knowledge and care will last a lifetime or two!Rust: can happen! Whilst I've not had to deal with this in this pan, I've had it with cast iron due not knowing any better. And same applied to carbon steel as they are very similar. Carbon steel is prone to rust if left with moisture. Likely, it'll be light rust (hopefully). Get a steel wool on it and rust should go. Then season.If its really heavy rust and home cleaning won't get rid, its possible to rescue it though will required more specialised attention.
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28.9.2020

Purchased this after reading reviews to replace yet another ageing teflon Ikea crepe pan. You throw away a pan because the Teflon is warn. Which is crazy. But was unsure if it would really be non-stick or not?I followed the instructions 100% and have to say that I am amazed that it is indeed just as good as a teflon pan for pancakes. Though I have tried eggs (fried and scrambled) for me it is a pancake pan.The steel retains heat really really well. And being thicker than the previous thin aluminium teflon pans there is a more even heat distribution.The 24cm pan makes a slightly smaller than normal sized pancake or if using same ladle for mixture makes it slightly thicker.PROS:Totally non-stick for pancakes.Cleans up adequately once deglazed,rinsed in water and dried with paper towl.It will LAST FOREVER!CONS:It is a bit heavy so needs a bit of heft when flipping.The edge is a bit of steep angle so if using a egg flip need a thin one.Somehow, just doesn't feel right not being able to scrub it clean with washing up liquid.
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13.6.2020

The more I used the better it got. The process continues. Amazing piece of metal that fries it all. Better than non stick tefals.Pancakes of any kind ( sourdough , potato ones included), omelettes, eggs and even meat or fish. It does it all....All for a tenner !Joy of cooking.The oils / fats/ shortenings I used so far ( all with high smoke point)-Rapeseed oil ( great for frying and maintenance - for that final touch after wash/good rinse in hot water, dry it and apply oil with a paper towel)- beef drippings- I like them because they taste great, full of flavour.- lard- coconut oil.-------------------Made in France.Supporting our European economies, too. Get one . Look after it.You won't regret it.
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19.3.2021

I bought this primarily to make pancakes. I seasoned the pan as recommended using rapeseed oil. So far have made two batches of pancakes. First batch was not so good they tended to stick in the middle and were very fragile. I put this down to the recipe being too thin and the gas not being hot enough. For the second batch I increased the flour by 15% and turned the gas higher and used spray sunflower oil instead of butter to lubricate the pan. No sticking and a perfect batch of pancakes. I missed the taste of the butter though so think I will substitute some butter for some of the milk next time.Even my wife who was very sceptical about my getting the pan is now converted although she finds it a bit heavy.
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4.9.2020

Needed a new Crape pan after the one I'd had for about 2 1/2 years handle broke, so thought I'd check out a couple of recommendation from different cooking programmes I've been watch online and came across this little beauty from 'de Buyer'.What can I say apart from a really impressive little pan at a really good price point!Well made and solid construction..Quality materials! Speaking as a metallurgist of over 30 years..I'll definitely be looking closer at the other pans in their collection, especially their 'OUTDOOR' cooking range for when I'm off camping.

6.3.2019

I used this for a busy pancake day service. We only had one pan for pancakes and far too many on order ? but this little pan chewed through it with no issues, got a little too hot towards the end but I think I have a new favourite pan

31.3.2021

The best pancakes pan! I have tested a lot of pancakes pans in my life, and there is no better one than De Buyer! Trust me, you don’t have to use oil for your pancakes with this pan-just make sure is hot.

20.8.2020

A bit thin but works fine, as long as you understand how to look after carbon steel. Season it before use, dry immediately after cleaning then apply very thin coat of oil.

30.3.2021

Despite the advice that it is not suitable for induction hobs , this pan works very well on an induction hob and the recipient of this gift is well pleased with it.

28.6.2017

Haven't had my first crepe making experience yet but the pan itself is very well-made and sturdy. Weight is alright. Excited to try making a crepe cake some time.

29.4.2016

de buyer pans are the bang in the pan world, would buy no other super stuff and great value. i will own this my whole life

1.9.2020

Food sticks while cooking otherwise pretty sturdy and distributes heat

27.2.2020

Best pan I’ve brought use it everyday and for everything non stick

27.4.2020

Very good pancake pan, very happy with this

3.12.2017

Great pan for nice and fluffy crepes!

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