De Buyer Carbone Plus Round Lyonnaise Frying Pan 24cm - Reviews
(4.5)
25 reviews
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For De Buyer Carbone Plus Round Lyonnaise Frying Pan 24cm, 25 customer reviews collected from 2 e-commerce sites, and the average score is 4.5.
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2.6.2020
Really really pleased with this pan. May update this review in a few months as I only got it a few days ago but it is performing fantastically. I followed the instructions to season it and haven't done it in the oven yet as I didn't want to smoke out my kitchen but if it starts rusting on the bottom I will give it a proper clean and do that.I cooked chicken in it first and seared perfectly before coming off, was a dream to clean with just a cloth and some warm water. Have been heating it up very briefly once cleaned and dried to make sure it is completely dry as I have heard these pans are prone to rust.Second and the picture was cooking pancakes,
14.6.2014
This is a fantastic iron pan.Get one of these, a small copper sauce pan and a large casserole pan and you will be set for life,(but no you youngsters will get cheap pan sets from lameass stores, and be forever rebuying and losing handles, or breaking lids)This one is heavy and strong, ideal heat transfer and once seasoned is totally non stick.Oil it - heat it, wipe cleanOil it - cook, wipe clean with hot waterOil it - store it.Oven on? Oil it and put it in the oven...long as you like (use oil with a high smoke point if you need to)In the garden? Use outside flame,(barbecue, portable stove, open fire, etc) and oil it and heat it up.Soon it will be a lovely black,
23.12.2020
The frying pan was better than I expected. Very well made and heavy duty. I was not successful seasoning it as food still sticks and gets burnt. It has started to deform with the heat, not much but enough for the oil to make a small island in the middle. I think the food tastes better with a carbon steel pan but I think I will go back to non-stick cookware.
25.6.2020
This is great, but you have to carefully season it first (ignore the instructions and google it). Gets better with use. Should last for ever with care, and no toxic coatings to chip off into your food. Don’t get it too hot (easy to do on induction as the pan is all steel)
26.12.2019
Took two weeks seasoning but worth the wait. Goes from the gashob to the oven, no problem. Trying to sear meat with a Teflon pan in a safe way sounds like a contradictio in terminis. Carbon steel is the answer!
23.2.2020
Excellent pan, should last a life time if cared for! Not as difficult to do for as some of these reviews make out, quick soak and wash without soaps and abrasives, heat the water off and wipe with oil.
27.7.2020
I love this pan: the healthiest way to fry, no fear about scratch, either when cooking or when washing it . The size is good for two to three people (steaks, fried eggs, etc). Strongly recommend it!
3.8.2016
Ensure that you follow the instructions for seasoning the pan before you use it. I spent a day oiling and heating and now the pan is fully non stick. I used flax oil for seasoning.
30.12.2019
Just on the heavy side... hence the rating also came with a cutting mark this is nevertheless an amazing pan! Buy with close eyes but would look for a lighter de Buyer one
30.9.2017
After using this for a couple of years, it has became well seasoned, I mainly fry steak in the pan, I often fry eggs too and have never had a problem with them sticking.
22.2.2020
Once seasoned correctly, I did mine in the oven.. twice. Fantastic, you know it’ll last a life time and no costly replacing after a couple of years.
14.11.2013
Strong, sturdy & substantial. Following the clear instructions on how to prime the pan results in the cooking experience we sought.
6.8.2018
de buyers ! the best in the business . once properly seasoned it it better than any teflon pan .
23.6.2020
The pan is completely worth every penny, better than your standard tefal. Fantastic product!
20.6.2020
I like it, it is easy to clean if you follow the instructions from the manufacturer.