Benromach 10 Years Old 43% - Reviews
(4.4)
73 reviews
Info
Reviewbucket.co.uk scanned the internet for Benromach 10 Years Old 43% reviews.
You can find all Benromach 10 Years Old 43% reviews and ratings on this page.
Analysis
For Benromach 10 Years Old 43%, 73 customer reviews collected from 1 e-commerce sites, and the average score is 4.4.
Detailed seller stats;
Amazon has 73 customer reviews and the average score is 4.4. Go to this seller.
Detail
Similar Items
7.4.2017
I can't claim to be a connoisseur of whisky despite over the years having bought and enjoyed many a bottle from the well known to the exotic because, frankly I can't work out what in hell the experts mean on their tasting notes.After a few tastes of this I checked it out on line and found on the Whisky Exchange this, ' I find some smoked tea, touches of truffles, graphite oil, quite some fresh barley (or is that porridge?) and quite some raw wool and grass.'Which is total nonsense. I'm an engineer and have used graphite oils such as Molykote and believe me this smells nothing like it. If it did I would chuck it straight down the drain. Likewise raw wool. Really?
2.4.2017
Many years ago I used to drink a variety of single malts - essentially going through as many different ones as I could find. In more recent years though I have stuck with the bolder style of malts from Islay (Ardbeg, Lagavulin, Laphroaig, Caol Ila) and Skye (Talisker). It was a bit like drugs or porn - you start with the soft stuff but then when it no longer satisfies you go for the harder stuff. Erm... so a friend tells me.Anyway, my review of this comes from the standpoint of a confirmed lover of the peatier malts and who hasn't drunk much from Speyside for many years. Upon first pouring it doesn't really seem to offer much, but a modicum of patience is required,
20.6.2017
The whisky world is really quite subjective so difficult to give a review that says everyone will think this is stunning or vice versa.I have to admit to not being overly familiar with the Speyside region, I'm more of an Islay man myself. So I'll have to give my review from an Islay perspective as I can't really rank it compared to other Speyside malts.The Islay drinker is generally more used to the peaty and smokey flavours and often quite a big punch, think Lagavulin and Laphroig etc. When you're used to this, other whisky can seem a little tame and disappointing.That said, one of my favourite whisky's is a non-islay malt, Old Pulteney 12 year old, which has great flavour and more of an in the mouth taste,
17.4.2017
I must admit that when I initially opened the bottle I thought I was going to be disappointed. This is because I have been thwarted once before after receiving a gift of a bottle of Talisker single malt, which took me an age to consume due to its very heavy smoky flavour and a very distinctive taste of what can only be described as a gustatory perception of ointment, rather like Germaline, most unpleasant.Benromach, however, is different - it's very distinctive and, although it has a slightly smoky aroma, the flavour is much more subtle with a hint of sherry and possibly vanilla.It has a light bronze colour which indicates to me how long it has been maturing in the cask, picking up those flavours along the way.
3.4.2017
I hesitate to review something which is so subjective as Whisky, but I will try, especially as I don’t normally drink Whisky.First thing to note is the excellent presentation box which offers the bottle protection in transit, this was then packed in a padded transit box so protection was good for eth delivery.Next thing to note when removed from the box is this has a nice crystal clear pale brown colour, as you would expect from a whisky.So we opened this with trepidation, I have never had a whisky costing this much before, which possibly leads to me thinking that I don’t really like whisky.Pored it into a glass and was struck by the nice oaky aroma, swirling the whisky round the glass also this released further spicy and smoky notes,
21.11.2016
I was offered a sample of this whilst visiting Oban, and after having one I sneaked back and had another 2 or 3 it was just that good!It had everything I was looking for in a whisky, the sumptuous sweetness of a fine Speyside however with a slight whiff of smoke in the background, I instantly fell in love.I purchased a bottle and kept it until my 40th birthday earlier this year, which upon opening tasted even better than I had remembered. Everyone I shared it with thought it was amazing too, some of whom are big fans of single malts, others aren't even fans of whisky in general but loved it!I've not long since finished that bottle, it's a certainty that I'll buy one again at some point.
13.4.2017
I’m not a big whisky drinker, but am not averse to the odd “wee dram”. My (adult) daughter is more of a connoisseur than I am, so we tasted it together.Firstly we were quite amused at the tasting instructions and notes … is it usual for whisky to come with instructions … smell it neat, then taste it neat, then add water and smell again, then finally taste it with water ???And, seriously, are you really going to smell all of “rich sherry with fruit & nut chocolate, delicate spice, green apples, malty biscuit and a touch of light peat smoke” and then, once you add water, get the totally different smells of “charred oak and malt” and “fancy pineapple and kiwi”.When you taste it neat,
9.5.2019
I'm not an experienced or expert whisky drinker but I have been trying a wide range of Scotch whisky over the last 12 months and this is the first time I have tried the Benromach 10yo. The bottle is sadly empty now but I would definitely recommend it. It is surprisingly complex for it's age and tastes like a really well made whisky.There's rich, malty, sweet sherry flavours with a background smokey note that then dries out leaving spicey pepper and ginger. It's not harsh in any way - really mellow and delicious. I bought this at £33 and for this price it is one of the better whiskies I have tried and very individual. Won't be long before I order another. Is it going to be my "house" whisky?
29.3.2017
Presentation is excellent, with bronze foil box which includes a fold-out booklet describing the history of Benromach. Just 3 distillers are employed to handcraft the whisky. Each label has a number you can use to register as a friend of Benromach and receive offers and invitations.I drink whisky without water, so began tasting in a crystal glass, letting the aromas develop. I was immediately struck by the peat and smoke notes, far more so than a light Speyside such as Glenfiddich. As the booklet notes, before the 1960s many Speyside whiskys had a touch of smoke.Very smooth but strong, showing the influence of bourbon barrels with lingering taste of vanilla tinged with smoke.
29.3.2017
Being an Irish whiskey drinker, I thought this Scottish whisky might be a little disappointing.I was wrong. It is a delight. The smokey hints combine well with the solid fruit and sweet notes. The really clever trick is the way the light, peaty smoke in the aroma turns into a full blown 'kipper' smoke on your tongue. Brilliant.It's a strong and firm taste too, not weak or watery.The overall balance is just about right.I am deducting one star as there is a very slight sharpness on the tip of the tongue which makes it an extremely good whisky, but not quite perfect.Try a dram for yourself.I will certainly be winging a bottle of this to my brother up in Dumfries for Hogmanay this year.This bottle
9.4.2017
I mostly stick with Islay single malts as I like the peaty taste, but I do venture off and try others. This one is quite favourable and does have a familiar taste to it. The label boasts a whole range of tastes, but I am a black and white person. It is either good or bad. This one I would definitely try again. It isn't harsh on the back of the throat, has a nice soft rounded finish with some iodine like qualities that I sometimes detect with Islay malts. there is a slight peaty taste to it, but not overwhelming. It is quite strong and whilst drinkable as it is, the edge is taken off with a little splash of cold water or an ice cube.Delivered in an attractive box that presents it quite nicely
15.5.2015
The aroma is light, floral fruityness - it doesn't offer much to begin with but after a few minutes there comes a distinct whiff of smoke and barbecued sweet peppers. Subsequent sniffs bring out butterscotch toffeeThe mouth feel is pretty full and silky with a taste of toffee apples, roasted nuts, toasted fruits.The finish is soot, charcoal, prunes, smoke and hints of muscovado.This is my first Benromach and I am impressed. It describes itself as a 'Classic Speysider' which I guess it is. Very drinkable with lots going on and at C£30 is good vfm.
3.5.2017
As a fan of Speyside single malts the Benromach 10 Years Old Single Malt proved popular. It has a sweet slightly spicy aroma but compared to other Speyside malts (such as Aberlour and Balvenie) there’s a distinct peatyness and a whiff of smoke – both of which carry over into the taste, nothing like a peaty as some Islay’s but it’s definitly there. Personally this is on brink of being too peaty for me – but of course your taste buds may vary. Regardless of my preferences this is a quality whiskey.
17.2.2018
Nose: Complex, Dry, barley, big on malt and oak. Pine, Berry fruit. A tad spirity. Sweet spices after a time and a hint of dried fruit from the sherry cask maple fudge and peat smoke in the backgroundPalate: Batley, slightly herbal, a little fruit, grassy. Big on malt, ground ginger and a subtle smokinessFinish: Mouthwateringly bittersweet. Peppery Ginger, dry sherry, almost hoppy after a while.Overall: Feels far more mature that's its 10 years of age, a fantastically balanced whisky.
14.5.2019
I bought this as a birthday present and luckily for me the birthday girl likes it.I had a sip and found it to be too peaty for my taste, but as it is not for me I guess it doesn't matter.The intended recipient said it would be lovely as a last drink of the night to enjoy but not a drink they would have more than one of they also noticed the peaty flavour but thankfully thought it wasn't too overpowering .