Morphy Richards 501014 Saute and Soup Maker - Reviews
(4.8)
1936 reviews
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For Morphy Richards 501014 Saute and Soup Maker, 1936 customer reviews collected from 2 e-commerce sites, and the average score is 4.8.
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1.2.2016
I love soups but making them is not always fun. Especially when you’re in a hurry. It takes time to chop up all necessary ingredients, then cook them, stirring from time to time so it won’t burn, season to taste and be careful not to overcook whole soup – this takes our precious time. When you asked me if I would like to review Morphy Richards saute and soup maker and come up with healthy soup recipe this is what I prepared – Quick and healthy roasted pepper and tomato soup. All you have to do is chop tomatoes, peppers and 1 stalk of celery – the rest is done by the soup maker itself.It’s very easy to use. Start by removing all stickers and round leaflet from inside the soup maker,
21.10.2015
When I first received the product, I thought how well it's design would fit in with my kitchen. It's red, stainless steel and kettle like features blend in well and it's not that obtrusive on the kitchen worktops, so no need to put it away in a cupboard. Instructions could be a little clearer, as on first use I put my ingredients in and placed it on "Smooth" operation thinking this was what I had to do, due to it being the quickest cycle, then "Blend" at the end of the cycle. Wrong! Best way is always use the "Chunky" setting (this only adds a few extra minutes), then "Blend". Reason being this fully cooks all your ingredients then you can blend to how smooth you like it.
6.5.2016
I've had this for a month now, and have been delighted from the start. The instructions are clear, and a few good recipes come with it, but it will also make you old favourite ones.The sautéing / frying is done in the bottom part first if the recipe needs it, so no extra pans needed (but if you want croutons, remember to do those first).Then put in all the other prepared ingredients, select what you want the machine to do - smooth or chunky - then go off and do something interesting while it runs. No attention is needed until it beeps at the end. The stirrer keeps it all moving, and does the liquidising if you selected smooth soup. It takes a bit longer to do chunky (the book says 21 minutes for smooth and 28 minutes for chunky,
14.3.2017
I bought this about a month ago and have used it at least four times a week since. It is so easy to use. Just put your vegetables or other soup ingredients in, switch on and 20 minutes later it is ready. I use mostly the smooth setting because the chunky setting doesn't even blend for even a second. But if I want semi chunky soup. I cook it on the chunky setting and at the end of cooking I blend it for about 3 seconds. When I first bought the soup maker I used to saute the onions before adding the rest of the ingredients. But now I just throw everything in without sautéing the onions first. I don't really notice any difference in flavour or texture. The only time I use the sauté function now is when I am adding spices to the soup,
9.1.2019
I received this soup maker as a Christmas present after I put it on my want list. As someone who rarely eats veg with my meals and has be known to buy fruit which has a tendency to go bad before I eat it, I felt I needed to make a serious change to my ‘5 a day’ intake.I feel this soup maker has been a game changer for me. It’s very easy to use, compact, slightly heavy in weight, looks good and does the job. You simply decide what soup you want to make, prepare the ingredients, put them into the soup maker, add stock, give it a good stir to avoid food sticking to the bottom, put the lid on, choose smooth or chunky and you are good to go!
19.1.2016
I have literally had this soup maker 1 day and i am absolutely blown away! The unit itself is very aesthetically pleasing with very user friendly controls. I thought that i would give one of the recipes in the instruction booklet a try and chose the chicken and mushroom soup. I am no chef, in fact my cooking skills are practically non existant! I followed the recipe, saute'd the onions and garlic, which i found very easy to do. I then popped the other ingredients in as instructed, switched it on for smooth soup and off it went.The unit is pretty quiet when in use, and even when the blades kick in occasionally, it still isn't particularly loud.21 minutes later,
10.1.2016
5 weeks ago my wife suffered a freak accident during the high winds we experienced in the North East. Walking home after visiting her father, she was hit on the head by a piece of roof tile. She was knocked unconscious and, in the fall, dislocated her shoulder and sustained 2 fractures. Since the accident she has been in constant pain which, together with analgesic medication, has left her feeling sickly and unable to eat. She had lost 11 pounds in weight and I was becoming increasingly concerned about her nutritional intake. I decided to try your soup maker as she has always enjoyed soup and I thought this might be an easier way to get nourishment into her. I wanted to avoid commercial soups due to unnecessary additives.
9.12.2015
bought recently and use 3 times,2 lots of leek and potato soup ( 1 smooth 1chunky)and 1 tomato and pepper soup all with excellent results .I have NOT yet used the saute function.I used frozen leeks,tinned tomatoes and jar of red and yellow peppers in oil.In all cases I chopped a couple of small potatoes into very small pieces and ( for the tomato soup) the same with half an onion .I then put in microwave with a little water for about 2-3 mins to soften.Then added everything to maker with the maximum amount of stock.Switched on and 20 minutes later had lovely soup.Meanwhile I had washed everything so only had maker to rinse out .Very easy.The tomato soup ,when blended was a great consistency for using as a pasta sauce (
4.1.2018
I was brought up in the 50s and 60s up on beautiful soups made by my Mother. Her speciality , liked by all my friends was lentil which also contained pulverised vegetables. Her job was made easier when she was given a liquidizer. confess that I never had the time to make stock and then simmer the ingredients for hours like she did. I bought my soup maker on impulse as my husband needs to lose weight and I felt it was a good way to eat healthily and a full bowl of hearty vegetable soup does prevent snacking between meals. He tells me beetroot is good for blood pressure so my first soup was beetroot soup (with some carrots) Not being a beetroot lover,
4.10.2018
I recently attended a neighbourhood health and wellbeing fayre where we were encouraging people to eat more fresh fruit and veg. In order to do this we took along a couple of Morphy Richards Soup Makers one to make soup and the other for smoothies. Our aim was to show how easy it is to get your five a day by eating freshly made soup or drinking a freshly made smoothie.I had never used a Soup Maker before that day but was impressed how extremely easy it is to set up and use. Within minutes I had made our first batch of potato and leek soup for people at the fayre to try. We quickly ran out and had to make another batch as it proved so popular and people kept coming back for more.
10.5.2020
This is a wonderful product, that comes in 2 sections plus kettle type electrical lead. Top section houses controls motor & rotating blades, lower section stainless steel jug with heating base for 'Sauteing'. A bit sceptical at first after carrying out research on soup makers in general & reading various on line reviews. Decided to pay extra for the 'Saute' feature as this appeared to be the only one on the market that had this feature, and so pleased that I did to soften chopped onions etc.Extremely simple to use, even the children use to male various smoothies, with strict instructions of DO NOT ADD ICE!
6.1.2016
Following my "new year new me" resolution, I decided to invest in a soup maker. After much deliberation I bit the bullet and went for the sauté and soup, as despite reservations of how good the sauté function would be, most reviews said it was useful.I am so pleased I did. Have made 2 soups so far. The sauté function is ingenuous, really hot and works in just a few minutes meaning you don't need to pre soften onions etc.You can chuck just about anything in and make a satisfying HEALTHY tasty soup. I have bought a little flask and this is going to be my take to work lunch every day. As it doesn't make massive portions it's just enough for 3-4 lunches,
18.2.2020
With what is essentially a non-stick frying pan at its base this is a very versatile product that's simple to use. I've made a vast variety of soups, chunky and smooth, including soups with meat cooked from fresh - despite one reviewer stating that you cannot. Provided you cut the meat into small pieces, add a generous quantity of olive oil and stir regularly the saute function will cook it through with no problems.Any good cook will tell you that you must taste your food throughout the cooking process and you can do that without breaking the program cycle because you can lift the lid at any time, try the soup, add any seasoning, etc. and then once the lid is replaced it will pick up right where it was,
8.1.2016
This is the second soup-maker that I have bought, as I liked it so much, I used the excuse of giving my other one away so that I could purchase the upgrade with sauté feature and non-stick base.Enjoying a healthy lunch is a breeze with this machine and means that I also use up all my left over vegetables and meat etc. I am eating far more vegetables as a result of making soups.Using the 'smooth' option means that you only have to roughly chop the veg, throw it in, press two buttons, then get on with something while the machine does the rest. I was sceptical about the usefulness of this gadget but it beats using the stove hands down as needs and now with the sauté function (not that you really need this)
19.10.2019
I have used other soup makers (cheaper brands) without the saute function. The saute function on this Soup Maker brings it into another realm of convenience in terms of fast preparation and less washing up. You can easily serve six people or more which makes batch cooking soups for the freezer or next day lunch really economical. I use the Saute and Soup Maker to create fresh, nutritious sauces ie Italian tomato, pepper and basil or creamy mushroom soup/sauce; also veggie curry sauce to pour onto raw meat before cooking in the oven instead of buying processed ready made jars of cook-in sauces.