Le Creuset Cast Iron Pan 23cm - Reviews
(3.7)
56 reviews
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For Le Creuset Cast Iron Pan 23cm, 56 customer reviews collected from 1 e-commerce sites, and the average score is 3.7.
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3.1.2021
I think the poor reviews from inexperienced people really underrated this high quality cast iron pan.I'm pretty much a home chef and was looking to upgrade to Le Creuset because this is the cookware professional chefs use.If you dont know how to cook or use cast iron things will stick around to this pan.With that being said I took the time to upload videos and show that you won't get pan stick knowing what you are doing.All pans of this calibre require butter or oil eggs are sticky foods unless you have pre seasoned the pan in advance to help it become non stick. This pan requires building up the heat slowly until the egg is not tacky then you can bring the heat higher to cook it through.Down to the ratings I give it a 5* heat distribution very even.
19.1.2021
I love this pan! It's seriously heavy though as I broke my wrist a few months ago and can't lift it with that hand, but no issue with my good hand. I couldn't imagine trying to flip anything in it though... Don't touch the handle without some protection, it gets hot!First thing I made with it was ghee, I figured that would be a good way to get a coating on it despite it being enameled. Not sure if that is actually a thing or not, but seemed like a good plan to me...Heat it up on medium heat first, let it heat thoroughly, then add oil and turn it down. It cooks really well and cleans up perfectly easily. I see comments about cooking eggs being a nightmare, but I had no trouble,
6.8.2015
I love these frying pans. They have taken over from the Le Creuset stainless steel ones as my go to pans. Have got rid of all my non stick ones except an ancient Le Creuset cast iron one which is still going strong, and use these almost exclusively. They give a great sear to meat and make sausages, bacon, pork, chicken, all taste like they used to. I have treated all three of them as though they were uncoated cast iron...seasoned them as suggested by Le Creuset and now they see no soap at all when washed; just hot water. If anything sticks, which is rarely, a quick soak in hot water will shift it. No, they aren't Teflon. You need fat to cook with...but a fried egg isn't a fried egg without fat...
17.4.2019
This is my second cast iron frying pan. The first was a considerably cheaper model, which is perfectly fine and I have no complaints about, however I wanted a Le Creuset one as I have other pans in thier range and so bought this one. It is a really good quailty pan, and what seems to be an easier version to keep clean and usualble. The enamel means it is unlikely to rust (the cheaper version has to be treated with a lot more care) and the cooking surface is a lot smoother and so more non stick. Well worth the extra cost as I think it will last a lot longer.
1.8.2020
Great for every day use, with beautiful colour tone. This is a small skillet that heats nicely on low settings and is great to transfer to the oven, but make sure you have the right mittens because the handle gets hot!The enameled surface is good for cleaning, but avoid soaking with harsh chemicals, I lost a Le Creuset Dutch oven this way after a family member thought they were helping. Warm, soapy water will do the job.Its size is not compatible with family meals, so go for the larger size if you're cooking for more than two people.
30.9.2015
This skillet has been a great purchase! It cooks practically everything evenly, easily and adds a nice sear I struggle to get in an aluminium non-stick pan. I'm rating it 4 stars rather than 5 as at first there was a lot of anxiety as to how to clean it properly - without scratching it - and I still have to figure out how to not overlook an egg in it. But that said, I now find it easy to clean and use!
22.7.2020
as an all-round go to pan for most foods this pan is great. It works on pretty much any heat source, heats up evenly and retains the heat and can be chucked in the oven to finish cooking steaks, etc. However if you're thinking eggs forget it, any kind of fried, scrambled or omlette seems to weld itself to the pan even when using an unhealthy amount of butter or olive oil.
16.5.2020
I got this skillet for my birthday a month ago and at first was worried it would be more difficult to clean than my enamelled Le Creuset pots after reading some reviews on here. So far is has been incredibly easy to clean with no issues whatsoever. It fits easily in the oven and I use it to make pizzas and frittatas and flat bread as well as fry ups!
27.6.2020
Smaller And heavier than expected. Still happy with it though as it’s what to expect with le Creuset. Good for cook one person’s meal. Was thinking of changing to a larger size but would be too heavy for me to lift one handed. I am a le Creuset fan so nothing to complain here.
8.8.2016
i can't rave enough about this pan! i bought this to heat and cook my babies food in as it is a healthy alternative to the aluminum and steel pans out there. It was so worth the money i can't wait to save up and buy more!
31.1.2019
The Marseille Blue is a lovely colour and reminds me of the Mediterranean. It does as promised get very hot on a medium hotplate setting and is good for searing steaks. It's big enough for two fillet steaks or one T-bone.
23.1.2021
So happy with this pan, so much easier than traditional cast iron to clean and maintain. Im finding it to be my go to pan and looking to buy a new dutch oven next. Great kitchen investment
26.12.2020
Love this pan, so much that I've bought another smaller one. Use them almost every day. I put on low heat, let it warm up then use. Seems to get easier to clean with every use.
22.8.2017
It's very good in general and cleans easily; except for eggs! Don't know why but they do stick and one must soak the pan for a while to clean without scrubing.
29.6.2020
Really pleased with the skillet, it's a beautiful blue and I'm so happy it goes with the small Le Creuset casserole I received as a gift 12 years ago!