All-Clad 6508 SS - Reviews
(4.5)
68 reviews
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For All-Clad 6508 SS, 68 customer reviews collected from 1 e-commerce sites, and the average score is 4.5.
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18.11.2014
This isn't the easiest stockpot to wash inside standard apartment sinks, but still very manageable. Due to its height, this 8 qt. pot can fully rotate inside the sink without lifting (very glad I did not purchase the 6 qt. pot for weight savings). Washing it upside down can require some hand/finger dexterity and strength since the handles prevent full rotations within the sink basin. Until given to Goodwill, my Cocinaware 5 qt. enameled cast-iron pot was heavy and difficult to maneuver in the double sink without excessive banging about.Washing this pot after browning the covered pot roasts is easy work as long as deglazing happens prior to roasting. This pot won't be babied nor will ever look like new in my apartment; however,
16.7.2016
The pans will not make you a good cook, but if you know how to cook they perform quite well.The Good: Flat bottoms maximize contact with glass top and traditional ranges for better heat control. The copper core acts almost as well as a solid copper pan on a gas range. The pans and lids are oven safe to higher temperatures than conventional ovens will heat to. The rounded lip makes it easy to pour sauces without spilling or running the sauce down the side of the pan. The handle stays cool. The stainless steel cleans up extremely easy. The stainless steel does not react to tomato or other sensitive sauces.The Neutral: The frying and sauté pans are stainless instead of non-stick.
10.11.2015
This 8-quart pot is perfect size for making soups for eating now or preparing for canning, and for making large quantities of spaghetti meat sauce and chili with meat and beans for freezing into TV frozen dinners. This U.S.A.-made 18/10 stainless steel looks better and stains less than 18/8 s.s. most Chinese-made and some high-end brands use. The 5 cores keep food evenly heating; this is only size pot to make split pea soup in from 2 pounds of dried peas. Is better than enameled cast iron because it is easy to lift, clean, and move around when it's empty. Is better than Never-Burn soup pots because this pot can take high heat, when you want to bring food to a boil, or boil opened home-canned foods for 15 minutes.
22.2.2017
Love my copper core all clad 8qt. Stockpot, works great on my induction cook top, read the instruction on how to cook, maintain and clean with bar keepers friend and there will be no problems with this stainless Steel pot, heats evenly, food turns out great and easy clean up if the care instructions are followed. I am in progress of putting a set together one piece at a time and buying the sizes that I prefer instead of buying a set and having peices that I will not use. I am putting the money in the peices I will use the most, a little more expensive but well worth the price!
14.12.2014
Heaven in a pot. That is all there is to say. If you like to cook and you don't enjoy burning soups, puddings, sauce, etc, then you need an All-Clad. Do you need Copper Core - that is more of a personal choice. I used my brother's All Clad MC2 and it seemed just as good (I made rice pudding - boiled milk and nothing burned). The less expensive line of All Clad does not have the rolled edges which are nice to avoid spilling when pouring. I have heard good things about the Multi-clad Cuisanart line as well. These pots last forever so I figured I would splurge.
8.3.2017
This is part of my second set that I had to purchase after my EX-wife stole my large set I used to have. They were 3-ply, so, I upgraded with both my cookware and my EX. ;) I love it very much. Cooks evenly...heats fast. I'm very happy with their product. I hear they have 7-ply now. Really? Frankly I don't notice that much of an improvement over my 3-ply, but it is an improvement. It would be a hard sell for me to ever go with the 7-ply. If you have the cash...go for it!
22.2.2015
The All-Clad series although expensive is well worth the money. Remember this is a lifetime product and with all clad the sidewalls heat the same as the bottom, this makes a big difference. Most pans have an aluminum disk on the bottom for heat. The all clad heats all the way up the side. High performance pan. Highly recommend the investment!
13.6.2020
After years of use of my previous All Clad non copper pot of the same size, decided to get this as slowly replacing my set, one at a time, with these. Love them. Very expensive but well made. Should last a long time. Even my non copper versions are fine still after 20 years, but adding the copper core is nice to have as heats wonderfully.
30.5.2015
Works well---conducts heat much better than comparably sized pots that have SS sides and rely on a thick aluminum plate affixed to the bottom. I was tempted to buy a large Mauveil all-copper pot (we own their Heritage sauce pans) but it would have been extremely expensive and much too heavy for my wife. This pot is a good compromise.
16.2.2016
Fantastic piece of cookware, but it shows the weakness in my glass top stove. It's very difficult to get water to boil when only half full.When making marinara sauce, everything went great. It cooks even, and I had no sticking. I've always had to stand over the stove for 4 hours and stir, in the past, but not this time!
5.3.2019
Replaced ALL of our pots and pans with All-Clad Copper Core. Unbeatable quality, easy to use and care for, and they will last forever. They tend to be more expensive than others but in the case of All-Clad, the quality is worth the initial price and they will last to be handed off someday!
3.5.2016
This pot is the highest quality cookware I have ever owned. The size is perfect for making stock, mashed potatoes, canning, etc. It feels sturdy and heavy in your hand, the only tip I would give is to rub the exposed copper ring with lemon juice or another acid to keep it looking its best.
10.10.2017
Expensive but worth it for me. This is the best of the best. Works great on my induction stove top. The flared top edge is the best for pouring. That's a feature that is easy to dismiss until you try it. Then you wonder why everything isn't made this way.Beautiful pan. Excellent quality.
4.1.2015
Nice pot though very expensive. Not sure it was really worth the price. Heavy when you need to transfer food from one pot to the next. But cooks evenly. For the price, I am almost more partial to the Le Creuset Cookware as I prefer the enamel finish. This is a decent pot nonetheless.
24.3.2015
Had two sets of great cookware - All Clad and Revere. We use this pot constantly, almost daily during the fall making candy. Hands down the best we've ever used. Uniform heating is amazing, no scorching. Will be buying the entire cookset of these pans.