WMF Diadem Plus Low Casserole with Lid 16 cm - Reviews
(4.5)
28 reviews
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For WMF Diadem Plus Low Casserole with Lid 16 cm, 28 customer reviews collected from 1 e-commerce sites, and the average score is 4.5.
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28.7.2012
Amazing pan, the same day i got it i used it to make a couple of steaks and the sear and caramelization is amazing, as soon as i finised i made some spinach on it, let the caramelization from the meat flavour it a bit, just an amazing tool.You just have to remember that the key to non stick on a SS pan is heat, it heats up quickly, start it on high and move it to medium heat when its ready, the trick is putting half a teaspoon of water and you will see it will turn to a sphearical bubble which will move freely hovering over the metal, thats becuase the steam is keeping it from touching the steel, then its ready to cook,Just remember to wipe off the water since if it touches oil it will explode (the water,
27.5.2011
I like the DIADEM series of WMF casseroles because of their classic form and the glass lids. The glass lids not only add a direct visual parameter to your cooking but they also allow you to check your food without causing the temperature to drop by pulling the lid.We have a set of three (the 8-inch (20cm) one, the low 8-inch one and the 6.2-inch (16cm) one) and we have been using them for years. The lids are interchangeable between the casseroles of equal diameter. The handles are heat-resistant and they are easy to clean (just make sure not to allow grime to accumulate where the glass meets the metal rim).RECOMMENDED.
29.9.2012
If you do decide to try out a stainless steel pan, be sure it's for the right reasons, e.g.- You need to caramelize or cook a lot of acidic foods, or have a particular sauce that needs stainless steel.- You want to put foods on hold in the oven, or even to cook in the oven. You can brown a small roast in this and just stick it all in the oven).- You want to learn how to cook on a stainless steel frying pan. For example with Teflon you just throw in the egg and move it about. With SS if you try that you'll ruin the egg. Same with lots of other foods (fish, pancakes).Most people are better off getting two
23.1.2020
A very classy piece of kit, good materials, good ergonomics, a pleasure to use. As with all uncoated stainless steel pans, best follow the manufacturer's instructions for initial conditioning of the pan and maintenance of the finish. It isn't difficult. Good quality uncoated pans will outlast and outperform so called non-stick pans. I've had some stainless pans 20 years and they are still as good as new, but I reckon I get only 3 years or so from a non-stick pan.
20.4.2015
You get what you pay for, buy cheap and you will buy twice. This pan should see me out! Update: still going strong BUT YOU MUST remember that you cook at a lower temperature with a stainless steel frying pan to avoid food sticking (its to do with the molecular structure of the steel and the protein in animal fats that form a bond). Its never the pans fault, its how its used!
17.4.2013
The heat on this is amazing. However it can be really annoying in some situations. For example I turned a lovely piece of cod into a dog's breakfast. Other times, it's just amazing for cooking a sirloin.
8.5.2013
Got my review wrong way round - please read my comment on the lid - that should be here. The pan is brilliant qualiy and works a treat - food tastes so much better - no more teflon for us.
17.1.2012
I got rid of my none-stick pans and went for stainless steel, this pan is a joy to use, doesn't warp cooks evenly, and you can put it in the oven at any temperatureRecommended.
22.9.2011
A superb pan, easy to handle, easy to clean and, most importantly, produces this inimitable, crucial, caramelised taste in food. Absolutely superb.
6.12.2013
Too small. Witthout the lid not practical. Expensive. Had to return. Would not recommended to a friend. I bought relay on reviews. Disappointed.
19.9.2013
Good solid quality and works perfectly well. (You just have to make sure the oil is hot enough to avoid the meat sticking to the pan.)
14.2.2014
good quality alright not the cheapest of pans but very qood quality steel, nice shiny frying pan see for yourself
19.9.2015
THIS IS THE BEST FRYING PAN EVER JUST BINNED ALL MY NON STICK CRAP THE GIVE OF BAD TOXINS THIS A MAGIC PAN
15.10.2014
Great pan! It has discoloured but I don't mind. It serves the purpose and will hopefully last me ages!
6.2.2014
Good heavy 18/10 base and like the steel handles to allow oven use, just remeber they get HOT hot hot