Kitchen Craft World of Flavours Italian Non-Stick Ravioli Mould - Reviews
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For Kitchen Craft World of Flavours Italian Non-Stick Ravioli Mould, 70 customer reviews collected from 2 e-commerce sites, and the average score is 4.
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2.8.2016
One of my favorite purchases at my local car boot sale was my Imperia Pasta Maker.Now although my pasta maker and super pasta recipe make beautiful pasta, I can't just get it to make perfectly filled ravioli. In order to do that, I either have to buy some extremely expensive attachment for my pasta maker, which I have seen very mixed reviews, or buy a ravioli tray! Hrmmmm... which one would you choose?Well me personally, I prefer the ravioli tray for making quantities of small ravioli. The great thing about this product is not just that it is non-stick, but also that it has a perfectly sized mini rolling pin for the job. Now some people might say that this is just a gimmick... I tend to disagree...
15.12.2013
I make homemade pasta once a week and I love ravioli in particular! Before buying this mould making ravioli was a long affair, now I make them in a flash! it's easy to use: flour generously the mould first, cover with one THIN sheet of pasta, fill, wet along the grooves with a pastry brush, cover with second sheet of pasta, get rid of air pockets, press down along grooves with fingers, flour generously, tip over on a kitchen cloth, run fingers along grove marks, cut along marks with a pastry wheel....done! Rolling pin is useless, I tried it the first time and it made it impossible to take the individual ravioli out of the mould. I suggest filling the ravioli with a teaspoon-sized amount of stuffing,
18.4.2014
Sturdy tray with rolling pin. Instructions are not good. We used ur own pasta a d filling recipes. We used the pasta dough on 2nd to thiñest setting in pasta maker and followed the other reviewers here by generously flouring the tray and not over filling the holes. We used water rather than egg to seal the two pasta layers. We rolled the pasta together from middle out, then pressed along seal and removed the excess around the edge. Lastly the ravioli was tipped out. Sometimes it needed to be gently pulled to start. We used a knife to separate and left to dry a little on greaseproof paper or a tea towel. It did the job of removing the air well and no ravioli split when cooking. The size is generous.
27.6.2011
I followed the instructions and got perfect ravioli first time. The mould doesn't cut the ravioli out for you, but the serrations seal the ravioli so once you've turned them out of the mould (with a little persuasion this was easy enough) you can use a knife or scissors to cut the individual pieces out. A couple more tips (which are also in the instructions): roll the ravioli from the middle outwards. Secondly, even though it's non-stick, you still need to flour the mould first.The mould itself has rubber feet which reduce it slipping around while you're rolling. It's got a really nice weight to it, feels well made - I'm confident I would get years of use out of this little gadget.
28.2.2012
Once again it arrived promptly, upon opening the box it felt solid and I reckon will give us a good few years of service.This was a present for my 7 year old daughter who loves making pasta, so upon giving it her I was dragged into the kitchen, the choice of ravioli was Chicken and Rosemary.I have to say the attempt was a little fiddly but we soon sorted it out for the next two batches and we had 36 ravioli's ready for cooking.We found that if you roll over the tray first, then roll over the zig zag lines seperately it will cut the pasta for you.Overall we like it, now we have a method it is easy to make fresh ravioli.
16.12.2012
Fantastic, well designed product. I was surprised by how heavy and sturdy it is - when you roll the dough over it, the tray stays in place without the need for a rubber mat/ non slippery surface. The ravioli comes out beautifully shaped. Although the instruction says you need to cut with knife/scissors to separate the ravioli, I found that if you press firmly on the edges with your fingers or rolling pin, they split beautifully, without the need for any cutting.
28.5.2020
Generally good item, only taken a star off because the roller needs to be heavier to be any use and maybe should have higher ridges around the borders so when you roll it will create the seams. I have to press down with a knife or similar, or fingertip to make sure that they seal down and use a sharper knife to cut out. That's not really a big problem at all though, and the tray makes more uniform ones than if I was making them freehand
13.7.2012
The item arrived on time and as advertised.The mould does not cut the ravioli , as other reviews have said, however if you press down harder on the pin it will do this.The rolling pin is very small, however it is proportional to the tray. I would prefer a full size pin (but of course think that the size provided is acceptable).A good quality product which is heavy weight, has rubber feet to prevent slipping and does as expected.
9.1.2021
Only issue we had at first was the pasta stuck to the tin where it was thin and the more you touch the warmer the pasta gets.Really good tip that works great.before you put the pasta in we put the tray in the freezer to make it cold.Dust it with some flour.The then add you pasta.No more sticking and it came off easily.Really good qualityGreat purchase.
29.1.2012
Having received a pasta maker for Christmas I was eager to start using it.I purchased this Ravioli tin and was very pleased with it.It was easy to use,the pasta didnt stick at all to the tin so on my first atempt managed to make near perfect ravioli !I would recomend this tin to anyone wanting to make easy and presentable ravioli !
15.4.2021
Wow, this has made the process of making ravioli SO much quicker and more efficient. It’s really easy to use, makes lovely, neat, consistent ravioli and actually it’s easier to make a larger quantity with less pasta than when you try to make it free hand. Would highly recommend this gadget!
18.3.2015
This makes ravioli making soooooo easy! My first batch using this mould was good enough to take to market and sell on my stall.... v pleased and would happily recommend. The ones I made are shown in the pic - made at 0530 an a market morning!
14.9.2014
Bought on Lightning Deal as a Christmas present for a couple keen on making their own pasta, particularly crab ravioli. Sturdy item, complete with little rolling pin and some recipes. Arrived in good time, well packaged. Feedback good.
16.1.2015
Easy to use. Just make sure you flour it well and then the raviolis just fall out. A great bit of kit. If you want the perfectly fluted edges though, I think you need a fluted wheel to trim the raviolis when they have turned out.
26.1.2021
This is a great quality tray. I only knocked a star off as the borders could be higher so you could cut the pasta when rolling the top sheet on. So super easy to use and gives lovely well filled ravioli every time!