CHG Spätzle-Profi - Reviews
(4.9)
30 reviews
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For CHG Spätzle-Profi, 30 customer reviews collected from 1 e-commerce sites, and the average score is 4.9.
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19.3.2014
Bought one of these to make Hungarian egg noodles (aka nokedli). The only niggly bit I found is that the holes could be somewhat wider and shaped like a grater's.The recipes at the back of the packaging are all in German - as the other reviewer has already mentioned - but there isn't really much to it when you fancy making spaetzle or nokedli. You need flour, eggs, water and salt.Make sure you use the right sized pot (appr. 26-28cm dia), fill it half-way with water, add a fair amount of salt, some oil and keep it just slightly above boiling point. Mix ~400 grammes of flour with 1-4 eggs (the more you put in, it the harder the noodles become after cooking) and just enough water to make the dough sticky,
14.6.2020
EXCELLENT!!I highly recommend this.For beginners to Spätzle making, the texture of your mix is crucial to get the right thickness, length and consistency for Spätzle.Too runny and the mixture will escape through the holes too quickly and you end up with it disintegrated in the water beneath.Too thick and you end up with having to press the mixture frantically through the holes as it already starts to cook on the hot device ? resulting in small ‘Knöpfle’ dumplings instead of Spätzle.Wear an oven glove on one hand when handling it, as it gets hot during the process ?
15.1.2020
This spaetlze cutter plate works really well, much better than a sliding box type one that I have tried. You set the plate on top of your pot of boiling water, put the dough on top, and push it through the hoes with the spatula, very easy. The spatula however is a bit of a letdown - it is flimsy plastic that you must grip firmly, and since it is so short, I can not help getting dough all over my fingers (which makes it more difficult to hold onto).
16.1.2013
Simple to use and all that is needed to make spatzles (German pasta). Spatzles are expensive to buy in the UK so this is well worth the investment if you enjoy these. I would have given it five stars if it were not for the fact that the instructions and recipes which were advertised in the details to reassure the buyer are all in German, and only in German. I think that might have been mentioned in the description.
14.7.2020
You'll need asbestos hands until you refine a technique, but plain and simple to use. Works perfectly. Spätzle like I remember from my first trip to Germany in 1988 ! Perfect for the budding cook who who loves things all Germanic.
1.8.2020
Works well, but I'm not sure why they include a small bit of card/plastic as a scraper as it clearly can't be used as one. So, just be aware you'll need to buy one seperately.Other than that it's pretty good.
17.4.2020
This is so easy to use . Only thing is it came with another purchase but I paid separate for the two. Wish amazon could see this and let me know they could come in same package
14.6.2020
Used it for years, simple yet clever makes the perfect size hungarian dumpling (nokedli), still have the original spatula that I use for baking bread too. Love it still.
4.10.2019
It's perfect for making spaetzle, but when paired with a spring-form pan and a pot of boiling water, suddenly you also have a stackable steamer basket!
5.4.2016
Exactly what I wanted. Very happy with it. The only downside to it is that it requires a very large pot to work with as it has a big diameter.
4.2.2015
Just brilliant. The spatzle recipe on the back (even though in German) is perfect and this sieve does a great job of delivering perfect pasta.
27.11.2014
Just what we wanted.We can now make german spatzle as it should be made. Comes with a recipe, However this is in GermanNo problem to us.
18.1.2020
Well made, solid item which was very effective. Please note that the right diameter pan should be used for best effect.
9.1.2020
Very happy with this product. We have enjoyed some very nice and tasty pasta made with this product.
18.10.2015
This is really great and easy to use, I picked it because it will go straight over the pan.